Executive chef

About the role

• Manage, inspire, and lead a large diverse team to create an outstanding dining experience for our guests delivering consistent, high quality food whilst maintaining food costs.
• Oversee all aspects relating to the management of the kitchen operations, including the food safety plans, WHS, HACCP, financial forecasting, rostering, stock taking, quality control, menu planning and development of programs to maximise revenue opportunities.

Qualifications

• Minimum 5+ years' experience within all areas of culinary field including; previous experience as an Executive Chef in a well-established international hotels in Indonesia.
• Proven track record as an administrator, trainer and developer, and a team player with strong communication and organizational skills with all departments
• Excellent English communication and interpersonal skills

Why work with us

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor's learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.